Balsamic Glazed Pork Sandwiches
Ingredients
- Olive oil, for roasting pan
- 1 teaspoon dried oregano, crumbled
- 3/4 teaspoon ground coriander
- Coarse salt and ground pepper
- 2 pork tenderloins (3/4 pound each)
- 2/3 cup balsamic vinegar
- 2 tablespoons light-brown sugar
- 4 teaspoons Dijon mustard
- 8 country rolls, or other small rolls, split
- 1 large red onion, sliced into thin rounds
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