Greek Drunken Pork Stew in Red Wine Recipe
Ingredients
- 1 1/2 pounds boneless pork shoulder, cut into 1-inch chunks
- Kosher salt
- Black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil, divided
- 1 medium onion, diced (about 1 1/2 cups)
- 3 cloves garlic, minced (about 1 tablespoon)
- 1 cup red wine
- 1 cup tomato juice
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground nutmeg
- 2 bay leaves
- 2 cups cooked rice or orzo
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