Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Homemade Pesach Duck Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- * 1 tbsp oil
- * 1 red onion, diced
- * 6 tbsp sugar
- * 1/2 tsp fresh ginger
- * juice of 1/2 lemon
- * 2 tsp potato starch
- * 1 cup orange juice
- * salt and black pepper to taste
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