Turmeric Roasted Carrots with Seeds
Ingredients
- 1 pound small carrots, scrubbed, tops trimmed to about 1/2 inch
- 3 tablespoons olive oil
- 1 tablespoon finely grated fresh turmeric or 1/2 teaspoon ground
- 2 teaspoons cumin seeds
- 2 teaspoons fennel seeds
- Kosher salt
- Freshly ground black pepper
- 3 cups spicy greens, such as mustard greens, watercress, or wild arugula
- 1 tablespoon lemon juice
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