Beet Salad with Yogurt Spices
Ingredients
- 2 cups Beets - boiled until just soft, cooled, peeled, & grated
- 1 tablespoon Ghee
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Black Mustard Seeds
- 1 pinch Asafoetida (Hing)
- 4 Curry Leaves, fresh or dried
- 1/2 teaspoon Turmeric Powder
- 2 tablespoons Fresh Cilantro, chopped
- 3/4 cup Plain Yogurt
- 1/8 teaspoon Salt (or to taste)
- Freshly ground Black Pepper to taste
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