Tamari lime and sesame vegetables

Ingredients

• 1 tablespoon vegetable oil
• 1 fresh long red chilli, thinly sliced
• (2cm) fresh ginger, grated
• 1 clove garlic, crushed
• 1 medium carrot, halved lengthways, thinly sliced
• 1 medium red capsicum, thinly sliced
• 100 gram fresh shiitake mushrooms, thinly sliced
• 115 gram baby corn, halved lengthways
• 400 gram gai lan, cut into 5cm lengths, leaves separated
• 1/4 cup (60 millilitres) water
• 100 gram enoki mushrooms, trimmed
• 150 gram snow peas, trimmed, halved
• 1/2 cup (125 millilitres) vegetable stock
• 2 tablespoon tamari
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 1 medium lime, cut into wedges

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