Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
SzechuanSichuan spiced Din Tai Fung Chili Oil
Ingredients
- 4 cups Neutral oil
- 1/4 cup Sichuan peppercorns
- 1 piece Ginger, inch long
- 2 Scallions
- 1 Garlic clove, bruised
- 1 piece Cinnamon or cassia bark
- 4 Star anise pods
- 3 Black cardamom pods
- 2 cups Whole dried chilies
- 2 tablespoons Whole cloves
- 1/4 cup Chili powder
- 1/4-2 cups Crushed chilies, see note
- 1 tablespoon Sesame oil (optional)
- 1 pinch 5 spice powder (optional)
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