Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for the grill
- 1 tablespoon grainy mustard
- Grated zest of 2 lemons
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons sweet paprika
- 1/4 teaspoon cayenne pepper
- 1 1/4 pounds chicken cutlets (4 to 6)
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons finely chopped cornichons
- 2 teaspoons grainy mustard
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped capers
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