Gobi Musallam recipes

Gobi Musallam recipes

Gobi Musallam recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   149
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 small cauliflower
  • fresh cilantro
  • sliced almonds
  • 1/3 tbsp garam masala
  • 1/4 tsp red chili powder
  • 1/8 tsp turmeric powder
  • 1/2 tsp kasoori methi (dried fenugreek leaves ) - optional
  • 1 tsp canola or vegetable oil
  • salt
  • 1 medium yellow onion, roughly chopped
  • 1 clove garlic
  • 1 tsp grated ginger
  • 1/2 tsp thai chilli, chopped fine
  • 3/4 cup tomato puree (I use the POMI brand)
  • 6-8 raw cashews, soaked for an hour in water
  • 2 tbsp canola or vegetable oil
  • salt
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