Charred Shishito Peppers with Fried Eggs

Name: Charred Shishito Peppers with Fried Eggs
Ingredients: 1 tablespoon soy sauce; 2 teaspoon rice vinegar; 1 teaspoon honey; 1/2 teaspoon hot mustard; 1/2 teaspoon sesame oil; 1 teaspoon lightly toasted white sesame seeds; 1 clove garlic, peeled and minced; 1 (2-inch piece) fresh ginger, peeled and grated; 1/4 teaspoon freshly cracked black pepper; 3/4 cup plus 1 tablespoon, canola oil (divided); 4 large eggs; 4 cup fresh shishito peppers; 8 thinly sliced radishes; 2 teaspoon black seaweed seasoning mix (nori komi furiake)