Parchment Packet Baked Tuna Steaks Vegetables with Creamy Dijon Turmeric Sauce
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- ½ teaspoon ground turmeric
- 2 cups thinly sliced Yukon Gold potatoes (about 1/8-inch)
- ½ teaspoon salt, divided
- ⅛ teaspoon ground pepper, plus 1/4 teaspoon, divided
- 4 cups chopped kale
- 1 ¼ pounds tuna (about 1 inch thick), cut into 4 pieces
Instructions
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