Potato Salad with Bacon Anchovies and Capers
Ingredients
- 1 pound baby potatoes, quartered and cooked
- 1 small red onion, minced
- 1 bunch green onions, green parts only
- 1 tablespoon capers, minced
- 5-6 anchovies fillets, minced
- 1 handful parsley, chopped
- 6 pieces bacon, cooked
- 2-3 tablespoons bacon grease
- 3 hardboiled eggs, chopped
- 2 tablespoons dijon mustard
- 1/2 cup good quality mayonnaise... or more if needed
- lots of kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon red wine vinegar, or lemon juice
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