Ingredients
- 0.5 c. (1 stick) unsalted butter (at room temp), plus more for spreading
- 2 cloves garlic (finely grated)
- 1 tsp. grated lemon zest
- 0.5 tsp. Dijon mustard
- None Kosher salt and pepper
- 0.25 c. fresh flat-leaf parsley (finely chopped)
- 2 tbsp. grated Parmesan
- None two 4- by 7-in. pieces of focaccia (split)
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