Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45
Bok Choy Stir Fry
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced, or more to taste
- 1 teaspoon minced fresh ginger root
- 5 heads baby bok choy, ends trimmed and leaves separated
- 2 tablespoons water
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