Congee Chinese Rice Porridge

Congee (Chinese Rice Porridge)

Congee (Chinese Rice Porridge)


Serves 4

Details
  • Servings:   4
  • Calories:   222
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals
  • Show More
Cuisine
  • chinese
Ingredients
  • * 1 cup rice (white or brown rice)
  • * 2" piece of fresh ginger
  • * 4 clove of garlic
  • * 10 cup of water
  • * 14 dried shiitake mushroom
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Prawn Congee
Prawn Congee

Prawn Congee might be a good recipe to expand your main course collection. This recipe makes 2 servings

45 minutes
Powered by Edamam