Filipino Rice Porridge with Chicken and Ginger Arroz Caldo

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)

By Saveur
2 hours

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Details
  • Servings:   8
  • Calories:   474
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Dish:   main course, cereals
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Cuisine
  • chinese
  • asian
Comments
Ingredients
  • 2 tbsp. vegetable oil
  • 5 garlic cloves, minced
  • 1 bunch scallions, thinly sliced
  • 1 tbsp. kosher salt
  • 1 3-to-4-lb. chicken
  • 1 4-inch piece ginger (about 3 oz.), peeled and thinly sliced
  • 1 1⁄2 cups white rice
  • 3 tbsp. fish sauce
  • Chile oil, for garnish, storebought or homemade
Instructions

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo) serves 8 original recipe by Saveur.

View original preparation instructions

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