Bacon Wrapped Scallops with Calabrian Chile Aioli

Bacon-Wrapped Scallops with Calabrian Chile Aioli

Bacon-Wrapped Scallops with Calabrian Chile Aioli

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   77
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 egg yolk
  • 1 1/4 tsp. kosher salt
  • 1 tsp. Dijon mustard
  • 1 1/2 Tbs. fresh orange juice
  • 1 Tbs. jarred Calabrian chiles
  • 1 1/2 cups (12 fl. oz./360 ml) neutral oil, such as vegetable or grapeseed
Instructions

Bacon-Wrapped Scallops with Calabrian Chile Aioli serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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