Chocolate Roll aka Giant Yodel Recipe
Ingredients
- For the Cake:
- 1 cup (5 ounces) all-purpose flour
- 1/4 cup (3/4 ounce) cocoa powder
- 2 teaspoons baking powder
- 4 ounces bittersweet chocolate, finely chopped
- 8 tablespoons (4 ounces) unsalted butter
- 3/4 cup (5 1/4 ounces) granulated sugar
- 4 large eggs
- 1/4 teaspoon salt
- 1/3 cup hot water
- For the Whipped Cream Filling:
- 1 1/2 cups heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- For the Ganache:
- 4 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
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