Jillians Stir Fry recipes
Ingredients
- 4 carrots, sliced in thin strips
- 1 medium onion, sliced
- 3/4 cup snow peas
- 4 cloves of garlic, minced
- 1" fresh ginger, minced
- 1/4 tsp turmeric
- 2 tbsp curry powder
- Pinch of ground sage
- 1/2 green pepper, sliced into thin strips
- 5 - 6 button mushrooms, sliced
- 1 tbsp chopped thai basil
- 1/2 lb of frozen cooked, peeled and deveined shrimp - thawed and tails removed
- 1/4 -1/2 cup coconut milk
- 2 cups enoki mushrooms (you can substitute this for bean sprouts)
- 2/3 of a pack of vermicelli rice noodles (we used a 350g pack) - prepared according to package directions
- cooking oil
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