Ingredients
- 8 ounces cream cheese
- 3/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups cold heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 1 (21-ounce) can cherry pie filling
- 8 tablespoons (1 stick) unsalted butter
- 12 full-size graham crackers (about 6 1/2 ounces), or 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 3/4 teaspoon kosher salt
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