Quick Shrimp Pad Thai

Name: Quick Shrimp Pad Thai
Ingredients: 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands; 2 tablespoons fish sauce; 3 tablespoons light brown sugar; 1/4 cup fresh lime juice, plus wedges for serving; 2 Thai bird chiles or 1 serrano with seeds, stemmed and thinly sliced; 1/4 cup plus 1 tablespoon canola oil, divided; 3 large shallots, thinly sliced (1 cup); 3 large garlic cloves, minced; 12 ounces shelled and deveined medium shrimp; 2 large eggs, beaten; 4 scallions, thinly sliced; Roasted peanuts, for serving; Chopped cilantro, for serving; Bean sprouts, for serving