Thai Scallops
Ingredients
- 2 cups orange juice
- 1 teaspoon orange juice concentrate
- 1/2 pound salted butter
- 3 tablespoons sweet Thai chili sauce
- 1/2 cup tamari
- 2 tablespoons sesame seed oil
- 3/4 tablespoon finely chopped fresh chiles
- 1/2 cup chopped fresh mint leaves, plus sprigs to garnish
- 24 large sea scallops
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