Ingredients
- 2 cups white sugar
- 2 cups water
- 1 cup honey
- 1 cinnamon stick
- 0.25 lemon
- 1 teaspoon vanilla extract
- 1.5 pounds chopped almonds
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1.5 cups unsalted butter, melted
- 1 (16 ounce) package frozen phyllo pastry, thawed
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