Chocolate Baklava
Ingredients
- 1 pound pecans, finely chopped
- 8 ounces dark chocolate (such as Callebaut®), finely chopped
- 0.75 cup white sugar
- 1.5 teaspoons ground cinnamon
- 1 pound phyllo dough, thawed
- 1.25 cups unsalted butter, melted
- 0.75 cup orange juice
- 0.5 cup honey
- 0.5 cup water
- 0.5 cup white sugar
- 2 tablespoons lemon juice
- 2 ounces semisweet chocolate
- 1 teaspoon butter
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