Autumn pudding
Ingredients
- 400g/14oz English pears (such as Conference), peeled and cut into quarters
- 300g/10oz cooking apples (such as Bramley), peeled and cut into quarters
- 500g/17oz ripe plums, halved, stone removed
- 450g/1lb fresh blackberries
- 200g/7oz caster sugar
- 15g/½oz butter
- sunflower oil, for greasing
- 10 thick slices white bread, crusts removed
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