Bacon Wrapped Pork Roast

Name: Bacon-Wrapped Pork Roast
Ingredients: 1 pound boneless pork loin end roast; 2 large garlic cloves, thinly sliced; 8 fresh thyme sprigs; Salt and pepper; ½ pound thick-sliced bacon; 2 baking apples (I used Fuji apples), cut crosswise into ¼-inch slices; 1 shallot, finely minced; 1 large carrot, finely minced; 2 celery stalks, leaves and ends removed, finely minced; 1 cup hard cider; ¼ cup vegetable broth; 1 tablespoon butter