Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Bok Choy Soup
Ingredients
- 0.25 cup unsalted butter
- 1 pound white and crimini mushrooms, cut into quarters
- 1 head bok choy, chopped
- 4 green onions, sliced
- 2 tablespoons minced garlic, or more to taste
- 8 slices fresh ginger, quartered
- 0.25 cup lime juice
- 7 cups chicken broth
- 0.5 cup chopped fresh cilantro
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