Tinolang Manok

Ingredients

• 1 small onion chopped
• 4 cloves garlic minced
• 1 ½ thumb-sized ginger julienne
• 1 ½ pound chicken thigh cut into smaller pieces
• 1 ¼ tablespoons fish sauce
• 4 cups water
• 1 large chayote peeled, sliced and remove seed
• 2 to 3 cups baby spinach
• salt or fish sauce to taste

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