Chicken Tinola Recipe Tinolang Manok

Ingredients

• Vegetable oil
• 1 thumb-sized of fresh stripped ginger
• 2 cloves of crushed garlic
• 1 minced onion
• 1 lb. of chicken which is cut into desired pieces/sizes
• 2 tbsp. of patis or fish sauce
• Salt to taste
• 4 – 5 cups water or rice wash (the second time of washing)
• 2 – 3 quartered chayote squash or green papaya
• 1 cup chili leaves or malunggay

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