Fish Tinola Recipe or Tinolang Isda recipes

Ingredients

• 1 lb fish, cleaned and sliced into serving pieces ( I use pompano fish)
• 1 large tomato, coarsely chopped
• 1 medium onion coarsely chopped
• 2 cups malunggay, pepper leaves, or spinach
• 1 thumb-size ginger, peeled and crushed
• 1 stalk lemongrass, base pounded and tied in a knot
• 2 pcs chili peppers
• 10-12 cups water for boiling
• 2 tsp salt
• ½ tsp ground black pepper

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