Green Peppercorn Marinated Feta
Ingredients
- 3/4 cup extra-virgin olive oil
- 1/2 cup plus 2 tablespoons white wine vinegar
- 2 tablespoons drained green peppercorns in brine
- 1 teaspoon kosher salt
- 3/4 teaspoon crushed red pepper
- 8 small thyme sprigs
- 1 (1-pound) block feta cheese, cut into 1-inch cubes
- Crackers or crostini, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments