Lobster Shepherds Pie
Ingredients
- 4 Yukon Gold potatoes, quartered
- 6 tablespoons butter
- 3/4 cup half and half
- 1 cup baby carrots
- 1 medium sweet onion, peeled and roughly chopped
- 2 tablespoons tomato paste
- ¼ cup flour
- 1 cup clam juice
- 1 teaspoon Old Bay seasoning
- Pinch each of salt and pepper
- 4 medium lobster tails, shelled and meat cut into bite-sized chunks
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