Vegan Shepherds Pie
Ingredients
- ⅛ cup olive oil
- 1 onion, diced or processed
- 1 celery root (peeled & diced) or 4 celery stalks, diced or processed
- 6-8 cloves garlic, minced
- 1 package mushrooms, sliced
- 2-3 carrots, diced or processed
- 1 turnip or 1-2 parsnips (depends on size), diced or processed
- 1 can kidney beans, well rinsed
- 2 links Field Roast sausage or Sweet Earth seitan, chopped (omit for gluten-free version)
- 1 teaspoon salt
- ¼ teaspoon thyme
- ¼ teaspoon rosemary
- ½ teaspoon pepper
- 2 teaspoon vegan Worcestershire sauce (you can substitute soy sauce if you don’t have any)
- 1 tablespoon miso paste or 1⁄2 packet miso soup powder
- 1½ cup water
- 2-3 cup leftover mashed potatoes
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