Radicchio & Endive Salad with Pecans, Apple & Mandarin
You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple
Mandarin and almond cake
Ingredients
- 375 gram (3-4) mandarins, skins on
- 6 eggs
- 1 cup (220g) caster sugar
- 2 cup (240g) ground almonds
- 1 teaspoon heaped, baking powder
- icing sugar, to dust
- thick cream or sour cream, to serve
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