Ingredients
- 3 slices bacon, chopped fine
- 1 T. olive oil
- 1/2 large sweet onion, minced
- 3 carrots, peeled and chopped
- 2 stalks celery, peeled and chopped
- 1 1/2 c. arborio rice
- 3 cloves garlic, minced
- 1/2 t. salt
- 1/2 t. dried rosemary
- 1/2 t. dried oregano
- 5 c. beef, chicken or vegetable stock
- chicken stock
- 1 can (15 oz.) white cannellini beans
- 1 can (14.5 oz) petite diced tomatoes, drained (I used Red Gold Petite Diced with Garlic and Olive Oil)
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