Ingredients
- 1. 3 chicken breast (about 1 1/2 lb), frozen or thawed
- 2. 16 oz jar of salsa, strained
- 3. 1 4oz container of chopped green chilie
- 4. 3 -8 oz package of cream cheese, softened
- 5. 3/4 cup milk, divided
- 6. 8 -10 flour tortilla (burrito size)
- 7. 3 tbsp jalapeno, chopped
- 8. 2 tsp chicken base
- 9. 1 tbsp minced garlic
- 10. 1 tsp carrie's seasoning
- 11. 2 cup colby jack cheese blend, shredded for topping
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