Ingredients
- 3 (5 ounce) skinless, boneless chicken breast halves
- 1 (14.5 ounce) can petite diced tomatoes in juice
- 0.5 (24 ounce) jar chipotle salsa
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- 4 cups steamed white rice
- 0.5 cup shredded Mexican-style cheese blend
- 1 medium avocado, sliced
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