Pollo Marsala
Ingredients
- 4 whole Skinless, Boneless Chicken Breasts, Butterflied And Pounded To 1/8 To 1/4-inch Cutlets
- 1 cup Buttermilk
- 2 Tablespoons Butter
- 1 pound Mushrooms, Cleaned, Stems Intact And Sliced
- 1 cup Marsala Wine
- ¾ cups Chicken Broth
- Salt And Pepper, to taste
- Oil, For Pan Frying The Chicken
- 2 cups All-purpose Flour
- ½ Tablespoons Freshly Ground Black Pepper
- ¼ Tablespoons Kosher Or Sea Salt
- 1 Tablespoon Cornstarch Mixed With 1 Tablespoon Water (or More If Needed, At A 1:1 Ratio)
Organization Tags
Tags easily organize your Recipe Library
Comments