Ingredients
- 1/2 cup + 1 Tbsp (125g) Ghee or Coconut Oil*
- 3/4 cup (125g / 4.5oz) Dark Chocolate (chopped) or Enjoy Life Chocolate Chips
- 3/4 cup Water (use only 1/2 cup if using all honey and no maple sugar)
- Heaping 1 cup (150 g) Otto's Cassava Flour (spooned & leveled, though weighing is truly the best method to get accurate results)
- 3/4 tsp Baking Powder** (or 1/2 tsp Cream of Tartar + 1/4 tsp Baking Soda)
- 1/4 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/4 cup + 2 Tbsp (35g) Unsweetened Cocoa Powder
- 1 cup (170g) Maple Sugar***
- Scant 1/4 cup (75g) Honey/Maple Syrup (increase to 1 cup if omitting maple sugar)
- 3 Large Eggs, lightly beaten, room temperature
- 3 Tbsp Light Olive Oil, Avocado Oil, or Melted Coconut Oil
- 1/4 cup Unsweetened Almond or Cashew Milk (preferably homemade)
- lemon juice
- 1 cup Dark Chocolate (chopped) or Enjoy Life Chocolate Chips
- 1 cup Coconut Milk (canned, full-fat)
Personal Notes
Organization Tags
Comments