Grain Free Chocolate Mud Cake using Ottos Cassava Flour recipes

Grain-Free Chocolate Mud Cake {using Otto’s Cassava Flour} recipes

Grain-Free Chocolate Mud Cake {using Otto’s Cassava Flour} recipes


1 hour 10 minutes

Details
  • Servings:   264
  • Calories:   25
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1/2 cup + 1 Tbsp (125g) Ghee or Coconut Oil*
  • 3/4 cup (125g / 4.5oz) Dark Chocolate (chopped) or Enjoy Life Chocolate Chips
  • 3/4 cup Water (use only 1/2 cup if using all honey and no maple sugar)
  • Heaping 1 cup (150 g) Otto's Cassava Flour (spooned & leveled, though weighing is truly the best method to get accurate results)
  • 3/4 tsp Baking Powder** (or 1/2 tsp Cream of Tartar + 1/4 tsp Baking Soda)
  • 1/4 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1/4 cup + 2 Tbsp (35g) Unsweetened Cocoa Powder
  • 1 cup (170g) Maple Sugar***
  • Scant 1/4 cup (75g) Honey/Maple Syrup (increase to 1 cup if omitting maple sugar)
  • 3 Large Eggs, lightly beaten, room temperature
  • 3 Tbsp Light Olive Oil, Avocado Oil, or Melted Coconut Oil
  • 1/4 cup Unsweetened Almond or Cashew Milk (preferably homemade)
  • lemon juice
  • 1 cup Dark Chocolate (chopped) or Enjoy Life Chocolate Chips
  • 1 cup Coconut Milk (canned, full-fat)
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