Rainbow Swiss Chard n Jasmine Rice Paella

Name: Rainbow Swiss Chard n' Jasmine Rice Paella
Ingredients: 3 tablespoons olive oil; 5 garlic cloves, chopped; 3 shallots, chopped; 1 pound thin chicken breasts, cubed; 2 cups jasmine rice; 1/3 cup balsamic vinegar; 1- 1/4 cups vegetable broth; 1/8 teaspoon curry powder; 1/8 teaspoon cinnamon; 15 raw large shrimp; 2 pounds clams; 2 cups rainbow Swiss chard, roughly chopped; 1 cup fresh heirloom tomatoes, diced