Ingredients
- 3 1/2 cups low-sodium chicken broth
- Freshly ground black pepper
- 2 cups old-fashioned oats
- 1 red serrano chile, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1 avocado, halved, pitted, peeled and diced into 1/4-inch pieces
- 1 cup tortilla chips, crushed
- 1 lime, quartered
- 1 tablespoon vegetable oil
- 1/4 cup finely diced onion (about 1/4 small onion)
- Kosher salt
- 2 small plum tomatoes, diced
- 2 teaspoons tomato paste
- 1/2 teaspoon chili powder
- Pinch ground cumin
- Pinch garlic powder
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