Ingredients
- 1 tablespoon olive oil
- 4 carrots (peeled and diced)
- 4 celery stalks (diced)
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 1/2 head green cabbage (thinly sliced)
- 1/2 cup prepared pesto
- 1 cup crushed tomatoes
- 3 cups vegetable broth (or chicken)
- 1 cup small shell pasta
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (14-ounce) can cannellini beans
- 1 tablespoon parsley (chopped)
- 1/2 cup spinach (chopped)
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