Potatoes That Taste Better than the Chicken
Ingredients
- 6 tablespoons unsalted butter
- 6 tablespoons grapeseed oil
- 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- 1 whole (2 1/2- to 3-pound) chicken, wings removed
- Coarse salt and freshly ground black pepper
- 1 chicken liver
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 head garlic, halved crosswise
- Fleur de sel, for serving
Instructions
Potatoes That Taste Better than the Chicken serves 4 original recipe by Martha Stewart.
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