Instant Pot Chorizo Seafood Paella
Ingredients
- 4 Tbs. (2 fl. oz./60 ml) olive oil
- 1 lb. (500 g) cured Spanish chorizo, cut into slices 1 inch (2.5 cm) thick
- 1 yellow onion, diced
- 3 garlic cloves, minced
- Salt and freshly ground pepper
- 2 tsp. smoked paprika
- 1 tsp. sweet paprika
- 1/2 tsp. granulated garlic
- 1/2 tsp. saffron threads
- 1/2 cup (4 fl. oz./125 ml) dry white wine
- 1 can (14 oz./440 g) crushed tomatoes with juice
- 2 cups (14 oz./220 g) basmati rice
- 4 1/2 cups (36 fl. oz./1.1 l) chicken broth
- 1 lb. (500 g) littleneck or other small clams
- 3/4 lb. (375 g) large shrimp, peeled and deveined with tails intact
- 1 1/2 cups (7 oz./220 g) frozen peas
- Chopped fresh flat-leaf parsley for serving
- Lemon wedges for serving
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