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Clementine Cake with Bourbon Glaze Gluten Free
Ingredients
- 1 pound clementines (~4-5 clementines)
- 6 eggs
- 1 cup plus 2 Tablespoons sugar
- 2 1/3 cups almond flour (ground almonds, almond meal)
- 1 heaping teaspoon baking powder
- For bourbon orange glaze:
- 2 1/2 tablespoons good quality bourbon (sub fresh clementine juice or milk for non alcohol version)
- ~1 cup powdered sugar
Instructions
Clementine Cake with Bourbon Glaze {Gluten Free} serves 10 original recipe by seebrookecook.com.
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