Crock Pot Shrimp Sausage Jambalaya
Ingredients
- 12 oz Cajun Style Andouille Sausage, browned in a skillet and sliced
- 28 oz canned diced tomatoes
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1/2 cup sliced celery
- 3 cloves of garlic, minced
- 2 teaspoons Cajun seasoning, (adjust if needed after cooking)
- 1 teaspoon fresh parsley, minced
- 1 large bay leaf
- 1 cup chicken broth
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 2 tablespoons cool water
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