Mini Shepherds Pies
Ingredients
- 2 pounds lean ground beef
- 1/2 large onion, chopped finely
- 4 large carrots, peeled and chopped
- 1/2 cup tomato sauce
- 1 T. oregano, fresh or dried
- 2 T. flour
- 2 T. balsamic vinegar
- salt and pepper to taste
- 10 ounces fresh or frozen peas
- 3 pounds potatoes, peeled and quartered
- 2 cups cubes squash (optional)
- 4 tablespoons butter
- 1 cup regular milk or buttermilk
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