Greek Potato Wedges
Ingredients
- 3 large russet potatoes
- 0.25 c. extra-virgin olive oil
- 2 tsp. garlic powder
- 1 tsp. dried oregano
- 0.5 c. Greek yogurt
- 2 tbsp. chopped fresh parsley, divided
- 0.5 c. crumbled feta
- 0.25 c. Chopped fresh dill
- 0.5 c. Kalamata olives, coarsely chopped
- 0.5 c. chopped cucumber
- 0.5 c. halved cherry tomatoes
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