For the Best Roast Chicken Make It the Greek Way

For the Best Roast Chicken, Make It the Greek Way

For the Best Roast Chicken, Make It the Greek Way


4 hours 50 minutes

Details
  • Servings:   6
  • Calories:   566
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large lemon
  • 1 cup full-fat, plain yogurt , preferably Greek-style
  • 3 tablespoons extra-virgin olive oil
  • 2 large garlic cloves , finely grated or pressed
  • 2 teaspoons dried oregano
  • 1 teaspoon salt , plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 4 bone-in, skin-on whole chicken legs ( 3 1/2 pounds )
  • 1 pound fingerling potatoes , halved lengthwise, or baby Yukon gold or red potatoes, cut into 1-inch chunks, optional
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