Ingredients
- 4 beef marrow bones (about 3 pounds total)
- 4 oxtails (about 3 pounds total)
- 4 bone-in beef shanks (about 3 pounds total)
- Kosher salt and freshly ground black pepper, to taste
- 3 Tablespoons olive oil
- 6 carrots, chopped
- 1 yellow onion, unpeeled and quartered
- 6 stalks celery, chopped
- 10 Cups water
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